What Do You Really Know About Barbecues? | By Jim Garvin
It is a great American tradition that happens every spring, you will see families break out of their barbecue grills. But how much do we really know about this great American Tradition?
Barbecues originated, before the civil war, when it was common to cook elaborate meals outside. They would often times roast an entire pig on an open flame.
It seems like Smoking has been used forever to safely cook and store food. The meat is subjected to smoke along with very low heat. This was very effective way to prevent any bacteria contaminating the food.
A recent survey conducted by the Barbecue Industry Association, found that over half of the marshmallows consumed in the U.S. were roasted outside over a flame or barbeque grill.
The true origin of the word barbecue is still not known. There are some folks that believe it originated from the American-Indian word barbacoa which was a wood that was used for cooking.
If you want to add a Smokey flavor to food that you have cooked inside the house, or on a gas grill you can use liquid Smoke. Liquid Smoke is actually made from the condensation of smoke.
Brisket, is a cut of meat taken from a cows chest, it cooks in 1 to 2 hours per pound on a barbecue. This cut of meat is often times cooked by smoking a process that can take several hours.
North Carolina, Missouri, Kansas City, and Lexington, and Texas claim to be the barbecue capitals of the world., Memphis, meanwhile, claims to being the pork barbecue capital of the world.
Now you know some great trivia fact abut Barb-B-Q, Go ahead and stump your friends If you would like to learn more about cooking and how to cook safely outside check out the best recipe site. You will find many helpful tips on food safety and also a great collection of recipes you can have for free.
This article was written by Jin Garvin. Jim has spent more than 30 years in the food business. He would like to share some recipes and cooking tips with you , Just visit his website and grab some free recipes and safe food handling tips. http://thebestrecipesite.com
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